March, 2024 | Best Sekuwa in Kathmandu
“Nepali Sekuwa” is a popular and mouthwatering traditional dish that holds a special place in Nepal’s culinary heritage. Sekuwa refers to skewered and grilled meat, typically marinated in a flavorful blend of spices and herbs before being cooked over an open flame. This dish has gained immense popularity among locals and visitors alike due to its distinctive taste, aromatic spices, and the unique way it is prepared.
Sekuwa is a traditional Nepali dish made with grilled or roasted meats, such as chicken, buffalo, pork, or mutton. The meat is marinated in a mixture of spices and then grilled or roasted over a fire or coals. Sekuwa is typically served with rice or roti, and it is a popular dish in Nepal and parts of India.
It is often enjoyed as a snack or appetizer, but it can also be served as a main course. Sekuwa is known for its bold and flavorful taste, and it is often made at festivals and celebrations in Nepal.
The meat used in sekuwa can vary, and it can be made with pork, buffalo, chicken, or mutton. The spices used in the marinade can also vary, but they often include cumin, coriander, turmeric, garam masala, and chili powder. The marinated meat is then grilled or roasted until it is tender and cooked through.
Nepali Sekuwa | Top 10 Best Sekuwa in Kathmandu
Michael Grills
The initial entry on our compilation is Michael Grills—an establishment that draws its inspiration from the renowned Michael Baje ko Sekuwa located in Shankhamul. Situated just to the right when traveling from Peepalbot to Apex College, this eatery distinguishes itself from the local sekuwa vendors scattered around the city. Despite its more upscale ambiance, the authenticity and purity of flavor found here are truly exceptional.
Michael Grills offers a diverse array of sekuwa options, including chicken, buff (water buffalo), mutton, and pork sekuwa. The preparation process involves marinating the meat a full 24 hours prior to grilling, and they employ a special blend of spices that imparts a distinct and unique flavor to each piece of buff, chicken, pork, or mutton.
A notable aspect is their meticulous approach to cooking; they ensure the meat is thoroughly cooked, resulting in well-done pieces infused with an abundance of spices that harmonize impeccably with the rich texture and taste of the meat. This distinct culinary experience sets Michael Grills apart, presenting a fusion of sophistication and genuine taste that resonates with lovers of Nepali sekuwa.
Location: Devkota Sadak, Kathmandu
Bajeko Sekuwa
One of the most renowned destinations for sekuwa enthusiasts in the Kathmandu valley is none other than Bajeko Sekuwa. Over the course of an impressive span of 46 years, Bajeko Sekuwa has been delighting its patrons with the essence of authentic Nepali cuisine, encompassing not only sekuwa but also Tash, Nepali Khana Set, and an array of other delectable dishes.
The allure of genuine Bajeko Sekuwa, enriched with its distinctive blend of spices, has enticed a steady stream of customers, resulting in the establishment now boasting twelve outlets across the valley, all dedicated to serving its valued clientele.
For aficionados of fine dining experiences, Bajeko Sekuwa is a culinary haven where an extensive assortment of mouthwatering, freshly prepared, and truly authentic dishes can be relished within a pristine setting.
Among the distinctive offerings, the Bajeko unique chicken stands out as an exceptional choice, while the mutton sekuwa has garnered a dedicated following of patrons who vouch for its exceptional taste and quality.
Location: Battisputali, Kathmandu
Yangtaru Sekuwa Corner
If your quest is to uncover some of Kathmandu’s finest sekuwa destinations, look no further than Yangataru Sekuwa Corner situated in Chabahil. This expansive eatery boasts a generous area, encompassing a spacious grilling zone and abundant seating both indoors and outdoors, ensuring patrons have ample space to relish their exquisite sekuwa selections.
The culinary offerings encompass a range of succulent and tender sekuwa, featuring meats such as mutton, buffalo, chicken, pork, and fowl, all cooked to perfection. Notably, their buffalo sekuwa holds a special place in the hearts of customers, being widely acclaimed for its distinct and savory flavor.
Location: Saraswatinagar, Chabahil, Kathmandu, Nepal
Sekuwa Mode
Imagine a place where you just don’t go and order sekuwa but also pick which cuts of meat you are actually going to eat. This is one and only sekuwa place called Sekuwa Mode located at Khumaltar, Lalitpur.
Location: Khumatar, Lalitpur
Tareba Sekuwa Corner
The well-known Sekuwa neighborhood in Kathmandu also includes Tarewa Sekuwa in Sukedhara. There are roughly seven different varieties of sekuwa, including beef, hog, chicken, mutton, and fish.
Here, a kilogram of pork sekuwa costs 1000 rupees, a kilogram of mutton 2000 rupees, a kilogram of chicken 900 rupees, and a kilogram of buff 900 rupees.
Nawaraj and Niroj Sekuwa, Golfutar
In the bustling streets of Kathmandu, an abundance of restaurants and local eateries serve sekuwa, yet based on our own experiences and recommendations, there’s one local establishment that stands as a must-visit for sekuwa aficionados.
This eatery promises an exceptional sekuwa experience encompassing buff, chicken, and pork selections, each carefully marinated with a blend of fragrant herbs, aromatic spices, and vibrant green chilies. The meticulously prepared meat is then placed over burning charcoal, emerging sizzling and piping hot to delight your taste buds.
What truly sets the taste of sekuwa apart amidst a sea of culinary options are the distinct spices, carefully selected herbs, and judiciously applied oils that characterize the preparation process.
Among the myriad gastronomic offerings, Nawaraj and Niroj Sekuwa, renowned as Golfutar Sekuwa, beckon you to embark on a flavorsome journey that encapsulates the heart and soul of sekuwa culture.
Location: Golfutar, Kathmandu
Aunty’s Sekuwa Corner
In the pursuit of value and quality, every Nepali seeks the perfect combination. This pursuit leads us to Aunty’s Sekuwa Corner located near Basantapur, precisely in Pyaphal. Renowned as one of Kathmandu’s most affordable yet exceptional sekuwa destinations, this eatery captures the essence of delivering both affordability and excellence.
The strategic placement of this establishment within the heart of the city ensures convenient accessibility for all. Despite its modest dimensions, this restaurant boasts a remarkable culinary offering featuring tantalizing chicken and buffalo sekuwa dishes that should not be overlooked.
Location: Near Ganesh Mandir, Basantapur, Kathmandu
Town Top Lama Sekuwa Corner
In the heart of Sinamangal Chok, Kathmandu, the local Lama family introduced a dining establishment by the name of Town Top Lama Sekuwa Corner. This eatery stands out as a charming purveyor of sekuwa, upholding the tradition of serving meals in the time-honored fashion.
This delightful eatery remains true to the classic way of dining, offering patrons a taste of nostalgia. Within its walls, patrons are treated to an array of freshly prepared, mouthwatering sekuwa options at a reasonable price.
The menu features an assortment of pork, chicken, or buffalo meat sekuwa, each promising a burst of flavors that captivate the palate. In addition, each sekuwa serving is accompanied by the delightful accompaniments of golphuki and pickles, thoughtfully chosen to elevate the sekuwa’s flavor profile.
Location: Sinamangal Chowk, Kathmandu
Also Read: Popular Newari Food in Kathmandu
Fast Food Newari Khaja Ghar
Another sekuwa place, Fast Food Newari Khaja Ghar located at Dillibazar, Kathmandu has one of the tastiest and juiciest sekuwa places. It offers a range of meals, including Newari Khaja set, piro aalu, and keema anda.
However, the piro (spicy) sekuwa that eatery serves is what draws people back time and time again. At relatively reasonable prices, one may sample some of Kathmandu’s spiciest and tastiest sekuwa in the form of pork and buffalo.
Location: Dillibazar, Kathmandu
Koits Sekuwa Corner
Amazing members of the Sunuwar family maintain this sekuwa corner. Koits Sekuwa Corner is situated in Kapan’s Phaika Chowk. This location stands out among other sekuwa joints in the Kathmandu valley because it cooks sekuwa over an oven fire rather than charcoal. This indicates that the chicken and buffalo sekuwas are delicious to eat.
Location: Phaika Chowk, Kapan, Kathmandu
Dharane Sekuwa Corner
Dharane Sekuwa Corner is a typical Nepalis sekuwa restaurant situated at Sampang chow, Lalitpur. This place offers a variety of delectable dishes, but some of the most popular ones are the Dharane unique sekuwas, which come in pig, chicken, buffalo, and mutton forms. However, you may also try the popular wing sekuwa in this location.
This location, which is a well-known sekuwa spot in Kathmandu, offers a cozy atmosphere and a tranquil setting for making priceless memories with loved ones.
Location: Sampang Chowk, Lalitpur
Also Read: Best Thakali in Kathmandu
Other Recommendations
Singapore BBQ and Fast Food Restaurant
Location: Nakhipot, Lalitpur
Key Takeaway for the Best Sekuwa in Kathmandu
In the bustling culinary landscape of Kathmandu, the quest for the best sekuwa spots has led us through a journey of flavors, aromas, and experiences that encapsulate the heart of Nepali cuisine. The diverse array of sekuwa destinations we’ve explored offers a testament to the rich cultural heritage and culinary artistry of the region.
From the aromatic streets of Yangataru Sekuwa Corner to the legacy of Bajeko Sekuwa’s 46 years of authentic offerings, each establishment has left an indelible mark on our taste buds and our perception of sekuwa culture. We’ve witnessed the fusion of tradition and innovation at Nawaraj and Niroj Sekuwa, known as Golfutar Sekuwa, where spices, herbs, and oils converge to create unforgettable flavors.
As we step into the charming realm of Aunty’s Sekuwa Corner, affordability intertwines seamlessly with excellence, reaffirming the notion that remarkable culinary experiences need not come at a premium. Meanwhile, Town Top Lama Sekuwa Corner preserves the essence of old-fashioned dining, inviting us to savor sekuwa in a setting that echoes tradition.
Each of these sekuwa destinations is a testament to the art of grilling and marinating, the mastery of spices, and the reverence for the flavors that define Nepali sekuwa.
In conclusion, the best sekuwa places in Kathmandu embody the soul of Nepali cuisine, inviting us to embark on a gastronomic journey that celebrates authenticity, flavor, and tradition. As we indulge in the succulent bites of marinated meat, we’re reminded that beyond the grill, sekuwa is a cultural experience that brings people together and keeps alive the legacy of taste that has transcended generations.
You may also like: Exploring the 50 Best Street Food in Kathmandu
